Description
Angel cake is a light, fluffy sponge cake made from whipped egg whites, sugar, and flour, known for its airy texture and delicate sweetness.
Starts from ₹1,875.00
Angel cake is a light, fluffy sponge cake made from whipped egg whites, sugar, and flour, known for its airy texture and delicate sweetness.
Angel cake is a light, fluffy sponge cake made from whipped egg whites, sugar, and flour, known for its airy texture and delicate sweetness.
| Egg Preference | Eggless, With Egg |
|---|---|
| Select Flavour | ₹1200/kg – Alphonso Choco Mango, ₹1200/kg – Black Forest, ₹1200/kg – Butterscotch, ₹1200/kg – Choco Vanilla, ₹1200/kg – Pineapple, ₹1400/kg – Chocolate Cream Gateaux, ₹1400/kg – Chocolate Strawberry, ₹1400/kg – French Vanilla Bourbon, ₹1400/kg – Irish Choco Chip, ₹1500/kg – Death By Chocolate(E/L), ₹1500/kg – Duet Swrils, ₹1500/kg – Fruit Overloaded, ₹1500/kg – Red Berry Gateaux (E/L), ₹1500/kg – Twin Delight Gateaux, ₹1700/kg – Blueberry Gateaux, ₹1700/kg – Caramel Chocolate Fiesta, ₹1700/kg – Dutch Cholocate Truffle, ₹1700/kg – Gernan Choco Forest, ₹1700/kg – Rainbow Cake, ₹1700/kg – Red Velvet, ₹1700/kg – White Forest Gateaux, ₹2000/kg – Almond Chocolate Gateaux, ₹2000/kg – Belgian Wild Berry Chocolate, ₹2000/kg – Chocolate Overload, ₹2000/kg – Chocolate Raspberry Gateaux, ₹2000/kg – Ferrero Rochers Surprise (E/L) |
| Select Cake Weight | 1.5Kg, 2Kg, 3Kg |
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